Mother's Day - Surprise & Save!

On 6th March 2016, it is Mother's Day in Ireland and the United Kingdom.

Order this beautiful hamper today and it will be delivered right to her doorstep.

Free shipping to destinations in Ireland - for a limited time only!

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Burren Smoked Irish Organic Salmon

from our artisan smokehouse on the west coast of Ireland. We marrying the influences of the traditional Irish way with the Scandinavian way of smoking.

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Free Delivery in Ireland and Northern Ireland

For a limited time only!

Free Delivery for orders over €59.95 - and destinations in the Rep. of Ireland and Northern Ireland.

For Northern Ireland, please select "Ireland" in the shipping address.

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Delicious Selections

Selections are bundled packs of different smoked salmon marinades and other smoked fish delicacies at a better price.

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Gift Hampers

A gift hamper from the Burren - ideal present for the foodies in your life, or those who already have everything else

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Buyers Club

Save money by being a Brand Ambassador for our Burren Smoked Irish Organic Salmon and join our Online Buyers Club. You will reap the rewards of Big Savings when you group the orders for Family & Friends into one big order.

  • Bronze Member

    Get a 5% discount on your next order when you have spent over €299 in the past 365 days.

  • Silver Member

    Get a 7.5% discount on your next orders when you have spent over €599 in the past 365 days.

  • Gold Member

    Get a 10% discount on your next orders when you have spent over €999 in the past 365 days.

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Come & Visit Us

Only 15 minutes from the Cliffs of Moher: the Burren Smokehouse Visitor Centre! Curious as to how we smoke our salmon? Discover our first kiln and our unique salmon mosaics. Taste our freshly Smoked Organic Salmon. We are open all year round.

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About Us

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare. We believe in buying the best foods Ireland has to offer, as locally as possible.

We source exclusively Irish quality raw materials to produce a superb smoked organic salmon and other types of fish in our highly acclaimed, award-winning artisan smokehouse.

Partners

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Our Blog

  • 5th February 2017 Burren Smoked Salmon, Potato & Celeriac Ovenbake

    The origin of this recipe lies in Scandinavia. It takes a bit of time to prepare, but it is worth the effort. And if you use a food processor for slicing the vegetables, the machine will do the hard work for you - very fast! Serves 6 Ingredients: juice of 1 lemon optional: lemon zest 1... Read more
  • 27th January 2017 Irish Independent: "Forkful's Speedy Supper" idea

      Aoife McElwain from the Irish Independent newspaper wrote an article published in December 2016 which gives a recipe and some ideas what to do with Smoked Salmon. One idea was to put together a colourful salmon platter for a socialising occasion like a potluck - easy to transport... Read more